10 Trinity Square, London EC3N 4AJ
10 Trinity Square, London EC3N 4AJ
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a person holding a piece of cake on a plate
a person holding a piece of cake on a plate

Menus

Raw & Cold

  • Wagyu Beef Prosciutto

    GBP $13.50

  • Belted Galloway Beef Steak Tartare & Smoked Scallop

    GBP $19

  • Sea Bream Crudo

    GBP $19

  • Maldon Oysters

    GBP 36 per 6 Pieces

    GBP 54 per 12 Pieces

  • Heritage Beetroot

    GBP $14

Flame Grilled

  • Scottish Langoustine

    GBP $22

  • Cacklebean Boiled Eggs & Charred Lincolnshire Leek

    GBP $12

  • Crispy Jersey Royals

    GBP $11

Cooper’s Cuts

  • Hereford Flat Iron (220 grams)

    GBP $32

  • Angus Sirloin (220 grams)

    GBP $35

  • Miguel Vegara Striploin (250 grams)

    GBP $45

  • Angus Ribeye (300 grams)

    GBP $55

  • Hokkaido A4 Wagyu Fillet

    GBP $81

To Share

  • English Angus Côte de Bœuf (800 grams)

    GBP $145

  • Lake District Chateaubriand (500 grams)

    GBP $75

  • Basque Txuleton T-Bone (1KG)

    GBP $140

A Different Cut

  • Half Cobb Chicken

    GBP $28

  • Cornish Hake

    GBP $28

  • Thick Cut Loire Valley Asparagus

    GBP $22.50 per 4 pieces

    GBP $45 per 8 pieces

Sauces

All sauces GBP 6

  • Wild Garlic & Bone Marrow

  • Red Bordeaux Jus

  • Malt Vinegar Béarnaise

Sides

  • Hand-Cut Chips

    Cornish Sea Salt, Malt Vinegar

    GBP $6.50

  • Buttered Potato Mash

    Gravy

    GBP $6.50

  • Comté Spinach Gratin

    GBP $6.50

  • Spring Green Salad

    Chardonnay Vinaigrette

    GBP $6.50

Desserts

  • Crème Brûlée Essential

    GBP $9

  • Chilled Passion Fruit and Pomelo Pavlova

    Cardamom Ice Cream

    GBP $9

  • Granny Smith Apple Tarte Tatin

    Crème Fraîche Ice Cream

    GBP $21

  • Bitter Chocolate Tart and Guinness Ice Cream

    GBP $9

  • Knickerbocker Glory

    GBP $9

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.

Breakfast

To Start

  • Morning Cereal Selection

    GBP $10

  • Bircher Muesli

    GBP $13

  • Neal’s Yard Greek Yoghurt

    Spirulina, Blueberries

    GBP $12

  • British Oat Porridge

    Treacle & Salted Butter

    GBP $12

  • Seasonal Fresh Fruit

    GBP $20

Bakery

  • Croissant

    GBP $6

  • Pain Au Chocolat

    GBP $6

  • Almond Croissant

    GBP $7

  • Hazelnut Pain Au Chocolat

    GBP $7

  • Daily Danish

    GBP $8

  • Toast

    White or Brown, East London Stout Sourdough

    GBP $6

  • Bakery Basket

    Preserves & Butter

    GBP $12

Cage Free Eggs

  • Two Eggs

    Poached, Fried, Scrambled, or Boiled, Served with Toast

    GBP $15

  • Fine Herb Omelette

    GBP $18

  • York Ham And Neal's Yard Dairy Cheddar Omelette

    GBP $20

  • Eggs Benedict

    York Ham, Malt Vinegar Hollandaise

    GBP $21

  • Eggs Florentine

    English Spinach, Malt Vinegar Hollandaise

    GBP $19

  • Eggs Royale

    Scottish Smoked Salmon, Roe, Malt Vinegar Hollandaise

    GBP $24

Chef’s Favorites

  • Full English Breakfast

    Two Eggs Any Style, Cumbrian Pork Sausage, Slab Bacon, British Beans, Bubble and Squeak, Sautéed Mushrooms, Slow-roasted Tomatoes, Mrs. Brown’s Black Pudding

    GBP $28

  • Bubble & Squeak

    Sautéed Mushrooms, Slow-Roasted Tomatoes, Mrs. Brown’s Black Pudding

    GBP $22

  • Avocado on East London Stout Sourdough Toast

    Two Poached Eggs, Homemade Tomato Relish

    GBP $22

  • Egg & Bacon Bap

    Two Fried Eggs, Brown Sauce

    GBP $19

  • Belgian Waffle

    Mascarpone Cream and Salted Caramel

    GBP $19

  • French Toast

    Chantilly Cream & Blueberry Compote

    GBP $21

  • Fluffy Pancakes

    Clotted Cream & Strawberry Preserves

    GBP $17

Side Dishes

  • Cumbrian Pork Sausage

    GBP $8

  • Slab Bacon

    GBP $8

  • British Beans

    GBP $8

  • Sautéed Mushrooms

    GBP $8

  • Slow-Roasted Tomatoes

    GBP $8

  • Bubble and Squeak

    GBP $8

  • Mrs. Brown’s Black Pudding

    GBP $8

Hot Beverages

  • Espresso

  • Espresso with Milk

  • Jing Tea Selection

    English breakfast, green, oolong, jasmine

  • Jing Infusions

    Chamomile, peppermint, rooibos, rose bud

Fresh Juice

  • Orange

  • Grapefruit

  • Apple

  • Super Green

    Cucumber, mint, basil

  • Beetroot, Orange & Ginger

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavor.

Two or Three Courses Lunch

2 courses GBP 45 | 3 courses GBP 52

Starters

select one

  • Cacklebean Boiled Eggs & Charred Lincolnshire Leek

  • Sardines, White Tarama & Fennel

  • Crapaudine Beetroot Salad

  • Spiced Charcuterie

  • Sea Bream Crudo

  • Belted Galloway Beef Steak Tartare & Smoked Scallop

Main Course

  • Hereford Minute Steak Frites

  • The Steak Salad

  • Cooper's Wagyu Burger

    Sweet Potato Fries

  • Angus Sirloin (220 grams)

  • Roasted Cornish Hake

Sides

GBP 6.5

  • Buttered Potato Mash

    Gravy

  • Hand-Cut Chips

    Cornish Sea Salt, Malt Vinegar

  • Comté Spinach Gratin

  • Spring Green Salad

    Chardonnay Vinaigrette

Desserts

  • Crème Brûlée Essential

  • Chilled Passion Fruit & Pomelo Pavlova

  • Granny Smith Apple Tarte Tatin

  • Bitter Chocolate Tart and Guinness Ice Cream

  • Knickerbocker Glory

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavor.

Available Saturday and Sunday June 20-21

Father's Day Roast

  • Roast Oxford Black Pork Belly

    Rosemary Jus, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $32

  • Roast Chicken

    Corn-Fed Breast & Thigh, Chicken Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $29

  • Dry-Aged Rib of Beef

    Bone Marrow Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $38

  • Roasted Cabbage

    Crispy Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $25

Sides

  • Sunday Roast Vegetables

    GBP $6.50

  • Hand-Cut Chips

    Cornish Sea Salt, Malt Vinegar

    GBP $6.50

  • Spring Green Salad

    Chardonnay Vinaigrette

    GBP $6.50

  • Sweet Potato Fries

    GBP $6.50

Desserts

Individually priced

  • Crème Brûlée Essential

    GBP $9

  • Sticky Toffee Pudding

    Clotted Cream

    GBP $9

  • Knickerbocker Glory

    Sussex Strawberries, Ice-Cream & Chantilly

    GBP $9

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.

Available Every Sunday from 12:00pm - 8:00pm 

Sunday Roast

  • Roast Oxford Black Pork Belly

    Rosemary Jus, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $32

  • Roast Chicken

    Corn-Fed Breast & Thigh, Chicken Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $29

  • Dry-Aged Rib of Beef

    Bone Marrow Gravy, Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $38

  • Roasted Cabbage

    Crispy Potatoes, Yorkshire Pudding, Seasonal Greens, Carrots

    GBP $25

Starters

  • Belted Galloway Beef Steak Tartare & Smoked Scallop

    GBP $19

  • Heritage Beetroot

    GBP $14

  • Sea Bream Crudo

    GBP $19

  • Maldon Oysters

    GBP 36 per 6 Pieces

    GBP 54 per 12 Pieces

Main Course

Sharing, served with Yorkshire pudding, shallot fondant, creamed cabbage, roast potatoes, jus

  • Hokkaido A4 Wagyu Fillet

    GBP $81

  • Green & White Asparagus

    Loire Valley, France

    GBP $32

  • Hake

    Lemon and Ras el Hanut

    GBP $28

Sauces

All Sauces are GBP 6

  • Wild Garlic & Bone Marrow

  • Red Bordeaux Jus

  • Malt Vinegar Béarnaise

Sides

  • Sunday Roast Vegetables

    GBP $6.50

  • Hand-Cut Chips

    Cornish Sea Salt, Malt Vinegar

    GBP $6.50

  • Spring Green Salad

    Chardonnay Vinaigrette

    GBP $6.50

  • Sweet Potato Fries

    GBP $6.50

Desserts

Individually priced

  • Crème Brûlée Essential

    GBP $9

  • Sticky Toffee Pudding

    Clotted Cream

    GBP $9

  • Knickerbocker Glory

    Sussex Strawberries, Ice-Cream & Chantilly

    GBP $9

FAQs

1. Does Cooper’s Cut accommodate food allergies and special diets?

Our team can accommodate food allergies and special dietary requirements. Please let us know in advance so we can ensure you have an enjoyable dining experience at Cooper’s Cut.

2. Does Cooper’s Cut offer tasting menus?

We offer a range of tasting and seasonal menus throughout the year, please contact us or visit our News & Updates page for the latest happenings.

3. Are ingredients locally sourced at Cooper’s Cut?

We work closely with trusted suppliers to source the best available ingredients with a focus on freshness, sustainability and flavour.

The Martini Moment

  • CC Gimlet

    No. 3 London Dry Gin, Curry leaves, White Port, Vetiver Gris, Verjus

    GBP $21

  • Caper + Passion

    Beluga Noble Vodka, Chinola Passion Fruit, Fino Sherry, Whey

    GBP $21

  • Bergamont + Timut Pepper

    No. 3 London Dry Gin, Sherry Acid Blend, Italicus Bergamot, Timut Pepper Cordial

    GBP $21

  • The Savoury

    Beluga Noble Vodka, Sherry Acid Blend, Plum Eau de Vie, Shio Koji

    GBP $21

Power Classics, Recut

  • Mediterranean Negroni

    No.3 London Dry Gin, Rosemary Vermouth, Fig Leaf, Bitter Bianco, Mediterranean cloud

    GBP $20

  • CC Paper Plane

    SirDavis Rye, Santoni Rhubarb Aperitif, Amaro Nonino, Citrus, Timur Berry

    GBP $23

  • Executive Mary

    Beluga Noble Vodka, Olive Oil, La Tomato, Tomato Cherry, Manzanilla, Shio Koji

    GBP $20

  • Old "Good" Fashioned

    Pistachio Michter’s Rye, Cynar, Tonka liqueur, Maple Verjus, Oabika Fermented Cocoa

    GBP $25

  • Mango + Chili Marg

    Don Julio 1942, Chinola Mango, Ancho Reyes Verde, Chili Tincture, Whey

    GBP $32

  • Medicina

    The Glenturret Triple Wood, The Glenturret Peat Smoked 10 yo, Ginger, Lemon & Honey Saccharum, Oolong, Co2

    GBP $23

The Three Martini Mid-Day

2 Martini courses GBP 32 | 3 Martini courses GBP 38

  • Starter

    Quarter Proof London Dry, Elderflower, Champagne

  • Main

    Quarter Proof Grain Spirit, Caper Brine, Blue Cheese Olive

  • Dessert

    Quarter Proof Agave, Coffee, Salted Caramel

No-Proof

  • Botanical Paloma

    Lyre’s Agave Non-alcoholic, Vetiver Cordial, 3 Cents Pink grapefruit soda, Black Lemon

    GBP $14

  • Golden Drop

    Botivo Bittersweet Non-Alcoholic Aperitif, Apple Cordial, Maple

    GBP $14

  • Crispy Green

    Lyre’s Gin Non-Alcoholic, Apple, Cucumber, Green Shiso, Soda Water

    GBP $14

Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT.

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